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Showing posts with label Raisin Bread. Show all posts
Showing posts with label Raisin Bread. Show all posts

Tuesday, October 19, 2010

Buffalo Chicken

Bread: Caraway Rye
Specials: Spicy Buffalo Chicken Sandwich - shredded chicken, Provolone, Bleu Cheese, Tomato, Lettuce. - 6.50
Soup - Vegan Butternut Red Curry

There's this spicy Buffalo thats been hangin around, and we mixed it with Chicken, you see...

Okay, not really. It's shredded dark meat chicken (just like wing meat,) seasoned with chilies, cumin, and our own homemade Buffalo sauce. Crumbled Gorgonzola and Provolone, Lettuce, and Tomatoes. I'm making one now.

The Butternut Red Curry soup requires a lot less description, since we don't usually have any left at the end of the day. It would be a delicous, sweet compliment to the Buffalo Chicken.

If it's not good, you're not really eating.

Sunday, October 17, 2010

Sunday

Bread: Spiced Raisin (with Currants)
Soup: Chili (every Sunday)
Specials & Lunch: Chili Dog on Home-Made roll - 4.50
Coney Dog on Home-Made roll - 5.00
(with chili, cheddar, and minced onion)

Good, Morning, Sunday.

Today is our short day, 6:00am-3:30pm. We're always a little sad on sundays; it's the last day of the weekend, folks are often out on a sunny day to catch the last of the activities they can have on a weekend day.

Let us cheer you up a little, though: Come grab a pint of chili to eat in front of the Pats-Ravens game (or Any game...) We'll get you started with breakfast, too - even if your're a late riser on sundays - we always serve breakfast from open to close. Home-Made is the name of OUR game. English muffins, scrambled eggs, bacon...we're hungry already.

See you later,

UB