Wednesday: Olive bread

Soup: Creamy Mushroom (encore)

Specials: Buffalo Chicken Sandwich - bleu cheese, Provolone, Lettuce, Tomato

BBQ Pulled Pork - English Muffin, Cheddar

Egg Salad - Lettuce, Toamto

Fried Bolog-NOT - Mortadella, Tomato, Fontina / Provolone

We have to say that Cape Cod is looking pretty great right now. Sure, maybe it's a little humid, rainy, even, but who can beat sixty-degree temperatures at four in the mornning? Yesterday was gorgeous. It's not really Indian Summer yet; we haven't had a frost. It does get hot in here with all the ovens on; we may have to turn on the air conditioner today...

One related note is that the oven has been on since 04:40. Pulled Pork Shoulder in there, roasting, braising away, getting all stringy, getting ready for the Pulled Pork Sandwich. It's a simple one: Pulled Pork, Cheddar Cheese, English muffin. Served alongside a little cupper of "BBQ 3000", our not-so-secret sauce (formerly "BBQ ISLAND".)

Egg Salad is back by request, as is Creamy Mushroom soup. Olive bread will be out and ready at about nine o'clock.

See you soon.

Sunday, again. we've missed a couple days, here. That's because we've been busy. That's a good thing as near as we can tell.

Returning as a favorite today are the Pear-Butterscotch muffins. Laurie Couldn't stop herself. Also in the case are Pear-Maple-Oat scones, Sweet Potato-Cream Cheese muffins and Apple Cider cookies.

Bread: Raisin Spice

Soup: Chili

Specials: Coney Dog, Chili Dog.

Fried Bolog-NOT sandwich: Mortadella (because it's NOT Bologna,) Tomato, Provolone.

Buffalo Chicken Sandwich: Bleu cheese, Tomato, Lettuce, Provolone.

So, the mortadella is delicious. It comes from Parma, Italy and it's pretty flavorful. Since it's remeniscent of Bologna (and we wanted to do a fried bologna sandwich out of childhood nostalgia,) we decided to give it a little sear, fold it over some cool tomatoes and provolone and make it the guts of a panini. We have been serving it on couuntry white bread, but suspect that it will be delicious on the Semolina Sourdough Ian will be making tomorrow.

There have been a lot of people asking about their favorite breads. Ian decided to come up with a schedule for them and stick to it. If you'd like to see when your favorite comes up, you can below:

Sunday: Raisin Spice

Monday: Semolina Sourdough

Tuesday: Caraway Rye

Wednesday: Kalamata Olive

Thursday: Dirty, Salty Potato

Friday: Brioche

Saturday: Whole Wheat Sourdough

A few people have asked about the Thanksgiving and Holiday menus. We will be publishing the former in the next week or so - the former by the first of December.

Both will include both sweets tarts, crostata, etc.) and savory items such as bread and rolls. YES, the squash rolls will be back this year. There will also be Pannettone again for Christmas.