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Wednesday, October 27, 2010

Wednesday: Olive bread
Soup: Creamy Mushroom (encore)
Specials: Buffalo Chicken Sandwich - bleu cheese, Provolone, Lettuce, Tomato
BBQ Pulled Pork - English Muffin, Cheddar
Egg Salad - Lettuce, Toamto
Fried Bolog-NOT - Mortadella, Tomato, Fontina / Provolone

We have to say that Cape Cod is looking pretty great right now. Sure, maybe it's a little humid, rainy, even, but who can beat sixty-degree temperatures at four in the mornning? Yesterday was gorgeous. It's not really Indian Summer yet; we haven't had a frost. It does get hot in here with all the ovens on; we may have to turn on the air conditioner today...

One related note is that the oven has been on since 04:40. Pulled Pork Shoulder in there, roasting, braising away, getting all stringy, getting ready for the Pulled Pork Sandwich. It's a simple one: Pulled Pork, Cheddar Cheese, English muffin. Served alongside a little cupper of "BBQ 3000", our not-so-secret sauce (formerly "BBQ ISLAND".)

Egg Salad is back by request, as is Creamy Mushroom soup. Olive bread will be out and ready at about nine o'clock.

See you soon.

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